Fast Food
Fast Foodby Joost Elffers and Saxton Freymann
From School Library Journal
PreSchool-Grade 3-Once again, the creative team that brought readers such delicious titles as How Are You Peeling? (1999) and Food for Thought (2005, both Scholastic), is at it again, this time sculpting fruits and vegetables to depict things that go. An engaging mushroom figure (think Pillsbury Dough boy) leads the way as he runs and skips, skis and skates, pedals and glides under his own power. From there, the pace picks up, highlighting mechanical, long-distance vehicles, such as cars, trucks, trains, ocean liners, and helicopters. Each ingenious construction maintains the integrity of its various elements (the train consists of zucchini passenger cars on a celery-stalk track) photographed against solid backgrounds. As any librarian knows, books on transportation always move, and this one, featuring an okra airplane and a ginger kayaker paddling a fava-bean boat, may move faster than most.
-Luann Toth, School Library Journal Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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